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S.196~David Englander~Healthy Food Standards – revised~2-26-2016.pdf
S.196~Deb Damore~BGS Follow up on food procurement~2-2-2016.pdf
S.196~Deb Damore~BGS Food Procurement Summary~2-2-2016.pdf
S.196~Deb Damore~Food Service Procurement~2-2-2016.pdf
S.196~Green Mountain Care Board~Report on the GMCB’s Anaylsis of Howard Center Budget~3-2-2016.pdf
S.196~Julie Tessler~Vermont’s Designated and Specialized Servcie Agency System – A workforce at risk~2-15-2016.pdf
S.196~Julie Tessler~Written Testimony~2-19-2016.pdf
S.196~Katie McLinn~As introduced ~2-19-2016.pdf
S.196~Katie McLinn~Draft No. 1.1, 2-15-2016~2-26-2016.pdf
S.196~Katie McLinn~Draft No. 2.1, 2-25-2016~2-26-2016.pdf
S.196~Katie McLinn~Draft No. 4.1, 3-10-2016~3-10-2016.pdf
S.196~Katie McLinn~Draft No. 5.1, 3-10-2016~3-10-2016.pdf
S.196~Katie McLinn~~1-13-2016.pdf
S.196~Tina Zuk~Procurement Language~2-19-2016.pdf
S.196~Tina Zuk~VT Service Procurement Nutrition Comparison~2-19-2016.pdf
S.196~Tina Zuk~Written Testimony~2-22-2016.pdf
S.196~Tina Zuk~Written Testimony~2-26-2016.pdf
W~Julie Tessler~White Paper on Barriers to the Long Term Sustainability for the Provider Workforce~2-3-2016.pdf
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